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Acetobacter
Acid/Acidity
Aeration
Ale
Amarone della Valpolicella DOC
Amontillado
Anjeo
Anthocyanins
Appellation d'Origine Controlee
Aroma
Asti DOCG
Astringency
Auslese
Autolysis
Primary smells found in young wines related to the grape variety or varieties from which the wine is made.