Fermented in concrete tanks, this intriguing white is a blend of Insolia and Grecanico, with great aromas of citrus, hints of minerality, outstanding depth of flavour, full and grippy texture and great balance, acidity and a long pleasing finish. Full enough to pair with a steak. (GB - Tidings, June 2011)
Complex aromas of light plum, hints of Christmas spice and liquorice, full-bodied with big, underlying velvety tannins, tons of fruit, multi-dimensional penetrating flavours and a long, long finish. Extremely well balanced and classy. Perhaps Sicily's best red wine. (GB - Tidings, June 2011)
Alluring, complex aromas of wild berries, liquorice and earth with penetrating flavours of bright red and black fruit, liquorice and a focussed intensity, velvety tannins and polished, elegant yet intense never-ending finish. A stellar wine. (GB - Tidings, June 2011)