Pure, clean and elegant with a refined texture and beautiful, delicate flavours of citrus, apple & almond, bright minerality and excellent length. Not just for toasting, this beautiful Champagne would be perfect with everything from oysters to foie gras to French fries. (GB - Tidings, January 2012)
Fresh and crisp with aromas and flavours of green apple and pear, a hint of minerality and a mouth-watering finish. Nice match with summer, seafood salads and poached chicken and white fish. (GB - Tidings, April 2012)
Clean, spirited and rich but not heavy, marked by fresh, lively fruit flavours and nice touches of yeastiness and vanilla, spice and nutty accents. Combines great balance and lovely flavours. (GB - Tidings, September 2008)
Beautifully balanced, with a core of round, ripe, tropical and pear character offset by mineral and citrus notes in a clean, pure and elegant package with a lovely ripe finish. An little more minerality would make this even better. (GB - Tidings, August 2010)
Spicy, ripe, creamy, generous and silky with layers of pear, apple, peach and honey aromas and flavours, deftly balanced between ripe fruit and elegant oak with a fresh, lingering finish. Fantastic with sable fish in a light peach broth. (GB - Tidings, April 2012)
Peach, and apple pie aromas with a fresh, crisp palate and a nice roundness. Rich grapefruit and peach flavours with a nice touch of acidity on the finish. Think grilled shrimp with a mildly spicy peach/citrus salsa. (GB - Tidings, March 2010)
Fresh, round, and fruit driven showing a quality beyond its modest price...the importer compared it to a spaghetti western, featuring an American star, but directed by Italians to give it a fresh twist on an old genre...pretty accurate. (GB - Tidings, June 2010)
Rich and austere with ripe stone fruits and minerally aromas and flavours, great structure with a firmness that should become more approachable with a few more years in the bottle. The finish is long and well-integrated. Oysters Rockefeller would be a great match. (GB - Tidings, August 2010)
Rich, approachable, and supple with ripe citrus, spice and a touch of herbs and honey nicely balanced with the accessible structure. The mineral character follows through on the finish. Good acidity to cut through slightly creamy sauces. Coquille St. Jacques comes to mind. (GB - Tidings, August 2010)