Intriguing aromas of spice, tobacco, and meat with flavours of cherry, cranberry, spice and smoke, firm tannins and a touch of acidity. Lean, but firm with a savoury finish. Try with grilled pork. (GB - Tidings, September 2010)
Ripe and spicy aromas and flavours of blackberries and plums with the characteristic southern Okanagan savouriness. Lovely texture, round and easy to drink. (GB - Tidings, September 2010)
Ripe, rich and dark with black currant, blackberries, black cherries and plums, hints of chocolate and pepper with a lovely fresh acidity. Quite well structured with a lengthy rich finish. A nice match with the natural sweetness of wild game. (GB - Tidings, March 2010)
Ripe and full of personality, with aromas and flavours of raspberry, strawberry, hints of spice and great balance between sweetness and crisp acidity. An intriguing blend of Cabernet Franc and Cabernet Sauvignon. (GB - Tidings, March 2011)
Intense and complex blend of Merlot and Cabernet Franc. Ripe and concentrated with layers of rich black cherries, and dark plums with hints of mocha, coffee, spice and subtle oak. Full and velvety with firm silky tannins and a long, luscious finish. You could drink it now, but give it a few years to really develop. (GB - Tidings, July 2008)
Deep, rich and concentrated, with well-integrated ripe currant, black cherry, spicy oak and earthy flavours that are compelling and persistent. Sweet tannins and a very pleasant edge. Ends with a long, layered finish. A great wine for venison, elk or any type of game. (GB - Tidings, November 2007)