September 08, 2014 Soul Food
Listening to Adrian Miller,
author of Soul Food: The Surprising Story of an American Cuisine, One Plate
at a Time, and Imar Hutchins, owner of the Florida Avenue Grill in
Washington, D.C. (which calls itself the "Oldest soul food restaurant in the
world"), on Kojo Nnamdi's WAMU
October 30, 2011 Eating Kansas City
How do you get the feel for the culinary and cultural identity of a city in 64 hours? Try eating at over 20 restaurants, hanging at a few local live music joints, cocktailing at several watering holes, and throwing in a couple of museums along the way.