Eating Kansas City
Tidings, May/June 2006 Issue
How do you get the feel for the culinary and cultural identity of a city in 64 hours? Try eating at over 20 restaurants, hanging at a few local live music joints, cocktailing at several watering holes, and throwing in a couple of museums along the way. Having a local guide helps too.
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Welcome to Vinomania
Our website is still under construction, but watch us become your one stop site for wine and food.
Click on the videos below to watch episodes of The Grape Escape with Gurvinder Bhatia.
Grape Escape The 4 Vs
The Grape Escape 7 Washington State Syrah with Cha
The Grape Escape 2 CalifCab with Laurie Hook
The Grape Escape 4 California Pinot with Barry Wis
The Grape Escape 13 Emiliana and Tacos
The Grape Escape 3 Everyday Food Wine with Joel Go
The Grape Escape 11 Cabernet and Alberta Beef
The Grape Escape 9 Champagne 101 with Pierre Casen
The Grape Escape 6 Aussie Shiraz with Matt Lane
The Grape Escape 8 Coonawarra with Sue Hodder
The Grape Escape 12 Diversity of Chile
The Grape Escape 10 Western Australia with Oliver
Gurvinder's Wine Picks
From The Edmonton Journal
May 9, 2012
Wente Chardonnay 'Riva Ranch' 2010 $25.99
Arroyo Seco Monterey California
previous wine picks
