Eating Kansas City
Tidings, May/June 2006 Issue
How do you get the feel for the culinary and cultural identity of a city in 64 hours? Try eating at over 20 restaurants, hanging at a few local live music joints, cocktailing at several watering holes, and throwing in a couple of museums along the way. Having a local guide helps too.
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Welcome to Vinomania
Proud to be named one of Canada's 20 best wine stores by Wine Access Magazine.
Click on the videos below to watch episodes of The Grapeful Palate with Gurvinder Bhatia.
The Grapeful Palate The 4 Vs
The Grapeful Palate 10 Western Australia with Oliv
The Grapeful Palate 12 Diversity of Chile
The Grapeful Palate 8 Coonawarra with Sue Hodder
The Grapeful Palate 4 California Pinot with Barry
The Grapeful Palate 2 CalifCab with Laurie Hook
The Grapeful Palate 7 Washington State Syrah with
The Grapeful Palate Stags' Leap with Christophe Pa
The Grapeful Palate 6 Aussie Shiraz with Matt Lane
The Grapeful Palate 9 Champagne 101 with Pierre Ca
The Grapeful Palate 13 Emiliana and Tacos
The Grapeful Palate 11 Cabernet and Alberta Beef
The Grapeful Palate 3 Everyday Food Wine with Joel
Gurvinder's Wine Picks
From The Edmonton Journal
